Shrimp In Crazy Water - {Gamberoni Al' Acqua Pazzo}

Recipe Ingredients

6 tablespoons	90ml	Extra-virgin olive oil
1 tablespoon	15ml	Spanish onion - cut into 1/2" dice (medium)
4		Garlic cloves - thinly sliced
2 tablespoons	30ml	Chopped fresh hot chilis
1 lb	454g / 16oz	Fennel - cut into 1/2" dice,
		Fronds reserved
1		Tomatoes with juices - (28 oz) - crushed by hand
2 cups	474ml	White wine
1/2 cup	118ml	Water - plus
2 teaspoons	10ml	Salt
16		Fresh shrimp - (26 to 30 size) - peeled, and
		Heads left intact
		Freshly-ground black pepper - to taste

Recipe Instructions

In a 6-quart soup pot, heat the oil until smoking. Add the onion, garlic, chilis, and fennel and cook 8 to 10 minutes, until soft and light golden brown. Add the tomatoes, wine and salted water and bring to a boil. Reduce heat and simmer 10 minutes.

Add the shrimp and simmer until cooked through, about 10 minutes. Pour into a soup tureen, garnish with fennel fronds and serve with plenty of freshly ground pepper.

This recipe yields 4 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2A11) - from the TV FOOD NETWORK

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